[db-040] A12 : ¥½¥Õ¥È¥À¥¤¥¨¥Ã¥È¤Ë¤è¤ëÒû¶Ú¥ß¥È¥³¥ó¥É¥ê¥¢¸ÆµÛº¿¹ÚÁǤγèÀ­¤È·ÁÂÖɾ²Á

[amikami@tokyo.ndu.ac.jp]

##Begin
#Z A12
#A ¥½¥Õ¥È¥À¥¤¥¨¥Ã¥È¤Ë¤è¤ëÒû¶Ú¥ß¥È¥³¥ó¥É¥ê¥¢¸ÆµÛº¿¹ÚÁǤγèÀ­¤È·ÁÂÖɾ²Á
#B Effect of soft diet in enzyme activity and morphology in mitochondria of rat muscle
#E1 º´Æ£/´à
#F1 ¤µ¤È¤¦/¤¤¤ï¤ª
#G1 Sato/Iwao
#J1 ÆüËÜ»õ²ÊÂç³Ø»õ³ØÉô²ò˶³Ø¶µ¼¼Âè°ì¹ÖºÂ
#K1 ¤Ë¤Û¤ó¤·¤« ¤À¤¤¤¬¤¯ ¤·¤¬¤¯¤Ö ¤«¤¤¤Ü¤¦¤¬¤¯ ¤­¤ç¤¦¤·¤Ä ¤À¤¤¤¤¤Á ¤³¤¦¤¶
#L1 Department of Anatomy, School of Dentistry at Tokyo, Nippon Dental University
#E2 ½Õ¸¶/ÀµÎ´
#F2 ¤¹¤Î¤Ï¤é/¤Þ¤µ¤¿¤«
#G2 Sunohara/Masataka
#J2 ÆüËÜ»õ²ÊÂç³Ø»õ³ØÉô²ò˶³Ø¶µ¼¼Âè°ì¹ÖºÂ
#K2 ¤Ë¤Û¤ó¤·¤« ¤À¤¤¤¬¤¯ ¤·¤¬¤¯¤Ö ¤«¤¤¤Ü¤¦¤¬¤¯ ¤­¤ç¤¦¤·¤Ä ¤À¤¤¤¤¤Á ¤³¤¦¤¶
#L2 Department of Anatomy, School of Dentistry at Tokyo, Nippon Dental University
#E3 »°¾å/ÌÀ»Ò
#F3 ¤ß¤«¤ß/¤¢¤­¤³
#G3 Mikami/Akiko
#J3 ÆüËÜ»õ²ÊÂç³Ø»õ³ØÉô²ò˶³Ø¶µ¼¼Âè°ì¹ÖºÂ
#K3 ¤Ë¤Û¤ó¤·¤« ¤À¤¤¤¬¤¯ ¤·¤¬¤¯¤Ö ¤«¤¤¤Ü¤¦¤¬¤¯ ¤­¤ç¤¦¤·¤Ä ¤À¤¤¤¤¤Á ¤³¤¦¤¶
#L3 Department of Anatomy, School of Dentistry at Tokyo, Nippon Dental University
#E4 µÈÅÄ/½Ó¼¤
#F4 ¤è¤·¤À/¤·¤å¤ó¤¸
#G4 Yoshida/Shunji
#J4 ÆüËÜ»õ²ÊÂç³Ø»õ³ØÉô²ò˶³Ø¶µ¼¼Âè°ì¹ÖºÂ
#K4 ¤Ë¤Û¤ó¤·¤« ¤À¤¤¤¬¤¯ ¤·¤¬¤¯¤Ö ¤«¤¤¤Ü¤¦¤¬¤¯ ¤­¤ç¤¦¤·¤Ä ¤À¤¤¤¤¤Á ¤³¤¦¤¶
#L4 Department of Anatomy, School of Dentistry at Tokyo, Nippon Dental University
#E5 º´Æ£/µü
#F5 ¤µ¤È¤¦/¤È¤ª¤ë
#G5 Sato/Toru
#J5 ÆüËÜ»õ²ÊÂç³Ø»õ³ØÉô²ò˶³Ø¶µ¼¼Âè°ì¹ÖºÂ
#K5 ¤Ë¤Û¤ó¤·¤« ¤À¤¤¤¬¤¯ ¤·¤¬¤¯¤Ö ¤«¤¤¤Ü¤¦¤¬¤¯ ¤­¤ç¤¦¤·¤Ä ¤À¤¤¤¤¤Á ¤³¤¦¤¶
#L5 Department of Anatomy, School of Dentistry at Tokyo, Nippon Dental University
#D ÒòÓð¶Ú¥ß¥È¥³¥ó¥É¥ê¥¢¤ÎÆÃÀ­¤ò²òÌÀ¤¹¤ëÌÜŪ¤Ç¡¢À¸¸å¤ÎÀ®Ä¹´ü¡¢¤ª¤è¤Ó¤½¤Î¸å¤Î¥À¥¤¥¨¥Ã¥ÈÉé²Ù¤Ë¤è¤ë¡¢¥¨¥Í¥ë¥®¡¼»ºÀ¸¸ÆµÛº¿¹ÚÁǤγèÀ­¤È¥ß¥È¥³¥ó¥É¥ê¥¢¤Î·ÁÂ֤ؤαƶÁ¤òÀ¸²½³ØŪ¡¢·ÁÂÖ³ØŪ¤Ë¸¡Æ¤¤·¤¿¡£
 ¤½¤Î·ë²Ì¡¢À¸¸å£±£µÆüÎð¤Þ¤Ç¡¢¥ß¥È¥³¥ó¥É¥ê¥¢¤Î·ÁÂÖ¤ÏÁýÂ礷¡¢¥Þ¥È¥ê¥Ã¥¯¥¹¤âÂ礭¤¯È¯Ã£¤·¤¿¡£¤½¤Î¸å¤Î¥½¥Õ¥È¥À¥¤¥¨¥Ã¥È¤Ë¤è¤ê¡¢¼Â¸³·²¤Ç¤Ï¥ß¥È¥³¥ó¥É¥ê¥¢¤ÎÀ®Ä¹¤¬Âоȷ²¤è¤ê°ì»þŪ¤ËÄã²¼¤·¤¿¤¬¡¢50ÆüÎð¤Þ¤Ç¤Ë¤Ï²óÉü¤·¡¢Â礭¤Êº¹¤Ï¸«¤é¤ì¤Ê¤«¤Ã¤¿¡£¹ÚÁdzèÀ­¤Ë¤ª¤¤¤Æ¤Ï¡¢SDH¡¢NADH³èÀ­¤¬²ÃÎð¤È¤È¤â¤ËÁýÂ礷¤¿ ¤¬¡¢SDH-O2¡¢NADH-O2¤Ï¥½¥Õ¥È¥À¥¤¥¨¥Ã¥È¤Ç¤Ï¡¢¤ä¤äÄã²¼¤Î·¹¸þ¤Ë¤¢¤Ã¤¿¡£¤³¤Î¤³¤È¤Ï¥À¥¤¥¨¥Ã¥È¤Ë¤è¤ë¥¹¥È¥ì¥¹¤«ÅÅ»ÒÅÁã·Ï¤Î¸ÆµÛº¿¹ÚÁÇÈ¿±þ²áÄø¤Ë±Æ¶Á¤òÍ¿¤¨¤ë¤³¤È¤ò¼¨º¶¤·¤Æ¤¤¤ë¡£
#M ¥½¥Õ¥È¥À¥¤¥¨¥Ã¥È¡¢¥ß¥È¥³¥ó¥É¥ê¥¢¡¢¹ÚÁdzèÀ­¡¢·ÁÂÖ¡¢Òû¶Ú
#N soft diet, mitochondria, enzyme activity, morphology, masseter
#T Rat masseter muscle mitochondria were investigated in terms of mitochondrial enzyme activities, and the structural mitochondria, in partially concerning soft diet of feeding after the postnatal period (3 weeks). Measurements of succinate dehydrogenase and NADH dehydrogenase activities using mitochondria from masseter muscle were performed. The soft diet in feeding treatnent affected the decrease in mitochondria enzyme activities in contrast to structural features of mitochondria.
#Last_modified 99.04.08-11:56
#Return_path amikami@tokyo.ndu.ac.jp
#Sequence_number   40
##End